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Articles from the
September/October 2006
issue of:

September/October 2006

This morning you arrived at work early to check on a special project. As you enter the building you hear excited voices coming down the hall. As you walk through the office door, Mary, your Sales Manager, notices the surprised expression ...
by Greg Smith
We’ve all heard the expression “there are too many cooks in the kitchen.” More than one cook is problematic because it’s hard to get tasks accomplished. But what if there are too many pests in the kitchen? Many resort managers believe tha ...
by Ron Harrison
Since they first became involved in timesharing over 25 years ago as the Shell Group, the company currently known as Shell Vacations LLC has never been one to follow the crowd. Innovation has almost always been their middle name. They wer ...
by Marge Lennon
Trendwest Resorts, the exclusive developer and marketer of WorldMark, with 60 resorts and 4,500 units, focuses on owner benefits and providing the best in customer service and satisfaction. In the 21st century, that requires high-speed In ...
Your congregation has finally agreed that you need to purchase playground equipment. Are you in the dreaming stage? Or, have you already begun the researching or fundraising process? Those who have gone before know that a buyer must take ...
D & D Technologies was born of the Australian Standards for Pool Fencing and of Australian government fencing legislation, considered by most industry experts as the strictest in the world. In the late ‘80s, these standards forced D&D’s m ...
Since its inception in 1928, tens of thousands of hotel and restaurant managers from around the globe have traveled to the Cornell campus to improve their knowledge and network with their peers. The Cornell Hotel School has now added a Pr ...

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